I’ve made a lot of old standbys for our dinners with some modifications to make it low carb, as well as tried a lot of new recipes that are now on our low carb “roster” when it comes to menu planning.
I will stress this the most. If you really want to stick to this lifestyle, you need to plan ahead. Plan ahead your meals. Plan for snacks. Plan, plan, plan! Where I live, Walmart is an hour drive away. So if I run out of certain items, it’s not like I can hop in the car and have it 10 minutes later! Some of the things I like to have on hand are:
- Almond flour
- Coconut flour
- A sugar substitute like Monkfruit or Swerve
- Pork rinds
- Cheese
- Pepperoni
As I said in the beginning, there are some old standby recipes I tweaked to make them low carb.
- For chili: substitute the beans with extra meat or extra veggies! I use onion and celery in mine.
- For a dish with rice: try cauliflower rice!
- Potatoes?: try a bag of frozen cauliflower, especially in a soup dish
- Side dish: take away the starch and double up on veggies. Don’t forget the cheese! Or bacon!
- Craving bread?: there are low carb options for bread out there now. Check out the mission tortillas that are carb conscious
- Use lettuce in place of a bun!
I have found many new recipes on Pinterest as well that are staples in our menu rotation. Pizza casserole is amazing and great for a quick meal as is egg roll in a bowl. Both are packed with so much flavor you won’t feel like your missing a thing! I just discovered a recipe for a Cheeseburger casserole that was so amazing and simple!
I hope you have enjoyed learning about some of our new favorite dishes! Next post I will have some sweet treats in store for you..yes..you can satisfy your sweet tooth while on a low carb diet! Again, modifications but I promise you won’t feel like your missing a thing!