Pistachio Pudding Cake
1 box yellow cake mix
1 (3.4 oz) package instant pistachio pudding mix
1 1/2 cups water
1/4 cup vegetable oil
1/2 teaspoon almond extract (I leave this out b/c I don't like almond flavoring)
7 drops green food coloring
Preheat oven to 350. Grease and flour a 10 inch tube (bundt) cake pan. Mix together the cake mix and pudding mix. Add the rest of the ingredients and blend well. Pour into prepared cake pan and bake for 50-55 minutes, or until it passes the toothpick test. Let cool, then turn out onto a plate. Enjoy!
I'll leave you with a favorite Irish saying we have hanging in our house....
The Irish Way
Always remember to forget
those troubles that pass away.
But never forget to remember
the blessings that visit each day.