Here in WV..we do the basic smores as everyone knows about and for hot dogs..well we're abit different when it comes to that! A "WV hot dog" would have to have chili and slaw on it! Not that when we're doing a weenie roast we fix them up like that. Mostly just eat them right off the fire. I know hot dogs are such a big deal with toppings depending on where your from. I've read in chicago or somewhere they actually put a dill pickle spear beside the hot dog in the bun! Something I had NEVER heard of! It just fasicnates me how different regions do things differently!
Kristin would enjoy!)! Another was grilling dessert burritos. I'm guessing you take a flour tortilla and fill it with chocolate chips and mini marshmellows and wrap it up in aluminum foil and grill over a flame. Yummy! And one for adults..take a date wrapped with some prosciutto and thread it onto a skewer..grilling over the flame. Definately something different! How about wrapping up a peeled, cored apple with brown sugar and butter..and cooking until tender? Great for the fall season that is upon us..wouldn't you say?! This has definately got my wheels turning for new takes on campfire fare!
So is there anything you make on a campfire thats just so delish or unique you'd like to share? I'd love to hear your comments, as always!