Good morning everyone!! Hope yall had a nice weekend! Thought I'd share with you a recipe I sort of "invented" last week and it turned out divine!!! Its really a no-brainer type recipe..nothing complicated and GREAT for the summer months! I was out shopping at my local Kroger's..looking to purchase some vanilla wafers for the banana pudding I was going to make for my step-daughter's arrival Memorial Day Weekend and found *gasp*, lemon wafers!! I couldn't believe my eyes! Had never seen them before and made a mental note to self..make some sort of lemonish pudding using those in the near future! So last week I was in the mood for something lemon-y (I LOVE lemon stuff, btw) and created this..I call it "lemon cheesecake pudding"..YUMO!
1 (8 oz) package cream cheese, softened
1/3 cup powdered sugar (approximately)
1 large box cook and serve lemon pudding, prepared according to package directions and cooled
1 box lemon wafers
In a bowl, beat cream cheese and powdered sugar with an electric mixer until smooth. Fold in 3/4 of the cool whip until all is combined. In a trifle bowl, or any large bowl, layer lemon wafers, cooled lemon pudding, and cream cheese/cool whip mixture. I made 2 layers total. Top with remaining reserved cool whip and top with crushed lemon wafers. Store in the refrigerator. Enjoy!
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